Scouting for Food
Annual BSA food drive. Scouts collect canned goods door-to-door in assigned areas. The pack coordinates area assignments with the district and other packs, arranges food pantry drop-off, and provides bags and door hangers.
Timeline / Checklist
| When | Task |
|---|---|
| October | Coordinate area assignment with district and neighboring packs |
| October | Order bags and door hangers |
| November (weekend 1) | Scouts distribute bags and door hangers to assigned area |
| November (weekend 2) | Scouts collect filled bags door-to-door |
| After collection | Deliver collected food to the designated food pantry |
Lead Coordinator
Kara Giglia.
Roles Involved
- Program Chair – coordinates with district and manages logistics
- Cubmaster – promotes the event and supports execution
- Den Leaders – organize den participation and supervise Scouts
| Task | Role | When | Owner | |—|—|—|—|
| Scouting for Food | service | Nov | activity-chair |